Traditional Bulgarian Salad
chopped fresh parsley
extra virgin olive oil
plum vinegar or red wine vinegar
Wash and pat dry cucumber, tomatoes, and parsley. If not organic or if you prefer a milder flavor, peel cucumbers.
Slice the cucumber into rounds. Dice tomatoes, green onions, and parsley.
Transfer all ingredients to large bowl and toss with olive oil, vinegar, sea salt, and black pepper.
If desired, top with nutritional yeast and serve.
Used with permission from The Integrative Nutrition Cookbook, 2016
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