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Thai Quinoa

Print Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Servings 4

Ingredients
  

  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • A pinch of sea salt
  • 1/2 cup red pepper diced
  • 2 cloves garlic minced

Instructions
 

  • Rinse quinoa.
  • Bring coconut milk and water to a boil.
  • Add quinoa, salt, and garlic.
  • Bring back to a boil, cover, and reduce heat.
  • Cook for 12-15 minutes or until the liquid is absorbed.
  • Remove from heat and stir in red peppers and sesame oil.
  • Let sit covered for 5 minutes then serve.