Steam tofu and garlic in steamer basket over boiling water for 5 minutes.

Transfer to a blender, add basil and a pinch of salt, and puree until smooth.

Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.

Transfer fish to a plate.

Wipe out the skillet, add 1 tablespoon olive oil, and heat again.

Add kale and a pinch of salt, stirring for 2-3 minutes, until kale is limp and bright green.

Layer the kale on a plate and place fish on top.

Spoon sauce over fish.