Kidney Bean Spread
cooked kidney beans plus 1/4 cup bean liquid
brown rice vinegar
flax seed oil
minced green onions
Combine 2 cups of beans, bean juice, vinegar, garlic, oils and salt in a food processor or blender.
Process until smooth and creamy. If you want a thicker dip add the extra cup of beans 1/4 cup at a time until you reach the desired consistency.
Transfer to a bowl.
Add salt, cilantro and green onions and mix with a spoon.
Taste and adjust seasonings as necessary.
Serve with cut up veggies or chips.
You can use canned beans. Wash them well, and add 1/4 cup water instead of cooking liquid.
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