Add garlic, parsley and oregano and pulse 4-5 times.
Add buttermilk, lemon juice, salt and pepper.
Purée until all ingredients are combined.
Cover and refrigerate.
This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.
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