Vegan Caesar Dressing

Prep Time 15 minutes
Course Salad
Servings 6


  • 1/3 cup slivered or sliced almonds
  • 3 cloves garlic
  • 3/4 cup silken tofu
  • 1/4 cup olive oil
  • 3 tbsps lemon juice
  • 1 tbsp capers
  • 1 tbsp caper brine
  • 1/2 tsp mustard powder
  • Sea salt to taste


  • Pulse almonds in a food processor until crumbly and place in an airtight container.
  • Blend garlic, tofu and oil in the food processor until creamy.
  • Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
  • Add mixture to the almonds and whisk to combine.
  • Cover and chill in the fridge for a minimum of 30 minutes.

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