Nori Ginger Tofu Scramble

Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Servings 4


  • 2 full sheets nori
  • 1 tbsp extra virgin olive oil
  • 1 package extra firm tofu
  • 2 tsps freshly grated ginger
  • 3 tsps nutritional yeast
  • 2 tsps coconut aminos
  • Sea salt to taste


  • Using scissors, cut the nori sheets into very thin one-inch strips.
  • Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
  • Stir in the nori, ginger, nutritional yeast and coconut aminos. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.


Sprinkle on toasted sesame seeds for added flavor.

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