Unless you want to reduce inflammation, reduce pain, reduce your risk of cancer, heart disease and diabetes and many more health benefits!!!
We have heard for so long about the anti-inflammatory and pain reducing effects of cherries, blackberries and blueberries but maybe we haven’t discussed Raspberries as a powerful anti-inflammatory, anti-aging and healing food. It’s time we do.
Raspberries come in different colors. Red is certainly the most popular but the black raspberry is more potent when it comes to anti-cancer health benefits. Eating either will give you a bounty of nutrition and anti-inflammatory benefits. Raspberries have been shown to inhibit the production of COX-I and COX-II enzymes resulting in the reduction of pain associated with arthritis, gout and other inflammatory conditions.
Black raspberries are smaller than blackberries and are hollow in the middle where blackberries get large and are not hollow in the center.
Today, new research suggests that eating red raspberries may prevent cancer by inhibiting the abnormal division of cells and promoting the normal death of healthy cells. Tests conducted at the Hollings Cancer Center at the Medical University of South Carolina have revealed that the human body readily absorbs the ellagic acid from red raspberries. This ellagic acid has been clinically shown to cause apoptosis (cell death) in certain cancer cells. http://berryhealth.fst.oregonstate.edu/…/red_raspberry_fact…
The message here is that raspberries, blueberries, blackberries, cherries, cranberries and strawberries should all be a part of your diet.
Just don’t forget the raspberries!!
Live healthy, be healthy!