Creamy Herb Dressing

Prep Time 15 minutes
Course Salad
Servings 8


  • 1/2 cup silken tofu
  • 2 garlic cloves sliced
  • 1/4 cup flat-leaf parsley
  • 2 tbsps fresh oregano
  • 1/2 cup buttermilk/ replace with non-dairy version
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  • Purée tofu in a food processor.
  • Add garlic, parsley and oregano and pulse 4-5 times.
  • Add buttermilk, lemon juice, salt and pepper.
  • Purée until all ingredients are combined.
  • Cover and refrigerate.


This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.
Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.

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