Cashew Cream, 2 ways

Prep Time 5 mins
Cook Time 10 mins
Soaking Time 2 hrs
Servings 10

Ingredients
  

  • Sweet:
  • 1 cup raw cashews
  • 1/4 cup rice or soy milk
  • 1/2 tsps vanilla extract
  • 2 tsps maple syrup
  • Dash of cinnamon and nutmeg
  • Sour:
  • 1 cup raw cashews
  • Juice of 1/2 lemon
  • 1-2 tsps apple cider vinegar
  • A pinch of sea salt
  • 1/2 cup unsweetened nondairy milk or water

Instructions
 

  • Soak cashews in water for 2 hours.
  • Drain and add to a blender or food processor with all other ingredients.
  • Blend until well combined.
  • Taste and adjust as necessary.

Notes

Use the sweet cream on top of puddings or mashed yams.
Use the sour cream in the place of regular sour cream.

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