Cashew Cream, 2 ways
Ingredients
- Sweet:
- 1 cup raw cashews
- 1/4 cup rice or soy milk
- 1/2 tsps vanilla extract
- 2 tsps maple syrup
- Dash of cinnamon and nutmeg
- Sour:
- 1 cup raw cashews
- Juice of 1/2 lemon
- 1-2 tsps apple cider vinegar
- A pinch of sea salt
- 1/2 cup unsweetened nondairy milk or water
Instructions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
Use the sweet cream on top of puddings or mashed yams.
Use the sour cream in the place of regular sour cream.
Use the sour cream in the place of regular sour cream.
